Coffee & Chocolate: A Roaster's Perspective    The perfect couple | It’s no accident that coffeehouses and cafes world-wide ubiquitously present an array of chocolate-laden menu items. From the mocha to pain au chocolate and a dipped biscotti in between, coffee and chocolate are nearly two peas, er, fruits in a pod. Literally. Common origins | Coffee and Cocoa beans are grown in many of...

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A taste-bud and brain explosion of spicy fruity wine, licorice, floral notes, cocoa, and nuts and honey...and that's just the tip of the iceberg.  That’s what happened when we combined beans from five different countries, and two continents. Remember opening up that giant crayon box from Crayola when you were a kid, and what seemed like an entire rainbow of colors begged to...

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