Pre-sales start May 1st. Don't Miss Out!
9:10 AM
Well, it's official!
Pre-sales for our monthly coffee and chocolate box begin May 1st, 2017 and continue through May 31st!
By subscribing during this time, you will be considered one of our Founding Members and guaranteed 10% off your monthly subscription box for the life of the subscription ($44.99/month with discount).
You can expect your first box to ship to you between June 1st and June 7, 2017.
You will also get the first sneak peek of our new box design, exclusive updates, news, promotions, and contest information (before the general public), and through the life of your subscription.
Our Founding Members are special to us – and we will never let you forget that!
It’s been quite an adventure so far, and we are confident you will be amazed and enthusiastic when your first box arrives at your door and you begin your taste exploration.
Each box contains:
Each box contains:
- 1 lb. + variety of world coffees.
- 3-4 full size craft chocolate bars (shipped in insulated cooler pouch).
- Tasting notes booklet to document your discoveries.
- Brewing recommendations.
- The story behind our makers and products.
- News of our nonprofit Grounds for Health and the impact you are making in the lives of women bean farmers.
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So what do you need to do to become a Founding Member?
Just head over to bit.ly/sipmeltsubscribe starting May 1st and through May 31st, 2017, and subscribe for our monthly box on our Cratejoy Storefront.
And if you like, you can sign up for our newsletter at bit.ly/sipandmelt and we will email you a reminder to subscribe.
Just head over to bit.ly/sipmeltsubscribe starting May 1st and through May 31st, 2017, and subscribe for our monthly box on our Cratejoy Storefront.
And if you like, you can sign up for our newsletter at bit.ly/sipandmelt and we will email you a reminder to subscribe.
It's that easy!
We will soon be providing a sneak peek of our new box design (hot off the presses), so keep a look out.
We will soon be providing a sneak peek of our new box design (hot off the presses), so keep a look out.
In the meantime, we have been busy adding vendors everyday, and wanted to include a few new faces to our product lineup.
We are overjoyed to be including such a diverse, delicious, and respected group of coffee roasters and chocolate makers from all over the world.
Take a peek...
Lindt Gourmet Chocolate of out Switzerland-- since 1845!
Chocolate Santander - the only single origin chocolate
produced in Colombia.
Bangarang Coffee Roasters located in Fullerton, California-
Award winner of America’s Best Espresso at Coffee Fest 2016.
Publik Coffee Roasters- a favorite from Salt Lake City, Utah since 2012.
The Grenada Chocolate Company— an island nation located in
the Caribbean and the first Tree-to-Bar chocolate producer.
Keep an eye out for more Sip & Melt blog news and updates as
we get closer to pre-sales starting in May 2017.
It’s going to be an exciting
month of May for Sip & Melt subscribers, so don't miss out!
Thank you for your support and enthusiasm—we mean it.
-Sip & Melt
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